Age appears best in four things: old wood to burn, old wine to drink, old friends to trust and old authors to read.”
Francis Bacon

All the wines of 1956 have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
All wines are stored on our own stock and ready for immediate shipment.

  • 1956 Gattinara Luigi Nervi

    Piemonte 0,75 l

    italian red wine of the vintage 1956. Very fine speciality of Piedmont, like Barolo

    248,00 EUR (330,67 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1956 Chateau Branaire Duluc Ducru

    4eme Grand Cru Classe St.Julien Bordeaux 0,75 l

    french red wine of the vintage 1956. One of the 61 in the year 1855 classified Chateau's

    625,00 EUR (833,33 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 13,00 % vol
    allergen note: contains sulphites

  • 1956 Chateau Mouton Rothschild

    1er Grand Cru Classe Pauillac Bordeaux 0,75 l

    french red wine of the vintage 1956. The most famous wine of Bordeaux. Every vintage of the wine since 1945 Mouton has enlisted an artist to design a label.

    2.998,00 EUR (3.997,33 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

Enrich the precious gift of wine with a wine wooden box

Natural with sliding lid and carrying strap. Professional wood processing without nails. You get the wine embedded in the wooden box with the portrait and the wine tasting recommendations.

With every old vintage wine of the year 1956 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine. Furthermore guarantees that this bottle was filled in the year 1956 and since then capsule, cork and label were never replaced. 
All the wines offered are from the indicated year of 1956. The vintage year 1956 of the wine is clearly visible on the original wine-label. 
Estates in Bordeaux are generally classified according to the quality of the producer. On the Left Bank in the Medoc wine region, the Bordeaux Wine Official Classification of 1855 is the starting point for classification and includes most of the Left Bank estates as well as Sauternes and Château Haut-Brion of Graves. Estates which were not classified in that listing may be also classified under the Cru Bourgeois label. 
In 1953, the rest of the Graves was classified. In 1954, a separate classification of Saint Emilion wine was set up for this Right Bank region. 
While wine making styles vary, a general rule of thumb is that the Left Bank is predominately more Cabernet Sauvignon based with the Right Bank more Merlot based. The Graves area produced both red wine and white wine from the Sauvignon blanc and Sémillon grapes. The area of Sauternes and Barsac are more known for the botrytized dessert wines.

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