"Like human beings, a wine’s taste is going to depend a great deal on its origins and its upbringing." -Linda Johnson-Bell

All the wines of 1951 have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
All wines are stored on our own stock and ready for immediate shipment.

  • 1951 Rioja Vina Real Reserva Especial Compania Vinicola del norte de Espana Half bottle

    Spain 0,38 l

    red wine Spain of the vintage 1951. Rioja top wines aged in wood longer than in Bordeaux, to imparted the recognizable Rioja's signature.

    255,00 EUR (680,00 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1951 Rioja Vina Real Reserva Especial

    Compania Vinicola del norte de Espana Bilbao Spain 0,75 l

    red wine Spain of the vintage 1951. Rioja top wines aged in wood longer than in Bordeaux, to imparted the recognizable Rioja's signature.

    385,00 EUR (513,33 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 2 bottles available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1951 Chateau Laffitte Carcasset

    Cru Bourgeois St.Estephe Bordeaux 0,75 l

    french red wine of the vintage 1951. Is a Cru Bourgeois with 30 hectares of vines, mostly located around the Château.

    395,00 EUR (526,67 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Upper-shoulder (us)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1951 Chateau Canon

    1er Grand Cru Classe St.Emilion Bordeaux 0,75 l

    french red wine of the vintage 1951. St.Emilion was only classificated since 1954. But since 1860 the best 38 wines (chateaux) were listed as famous Cru's of St.Emilion.

    458,00 EUR (610,67 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Into neck (in)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1951 Chateau Mouton Rothschild

    1er Grand Cru Classé Pauillac Bordeaux 0,75 l

    french red wine of the vintage 1951. The most famous wine of Bordeaux. Every vintage of the wine since 1945 Mouton has enlisted an artist to design a label.

    1.995,00 EUR (2.660,00 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Upper-shoulder (us)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1951 Chateau Lafite Rothschild

    1er Grand Cru Classé Pauillac Bordeaux 0,75 l

    french red wine of the vintage 1951. Château Lafite Rothschild is one of the most renowned wine properties of the world.

    2.580,00 EUR (3.440,00 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Top-Shoulder (ts)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

Enrich the precious gift of wine with a wine wooden box

Natural with sliding lid and carrying strap. Professional wood processing without nails. You get the wine embedded in the wooden box with the portrait and the wine tasting recommendations.

With every old vintage wine of the year 1951 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine. Furthermore guarantees that this bottle was filled in the year 1951 and since then capsule, cork and label were never replaced. 
All the wines offered are from the indicated year of 1951. The vintage year 1951 of the wine is clearly visible on the original wine-label. 
Estates in Bordeaux are generally classified according to the quality of the producer. On the Left Bank in the Medoc wine region, the Bordeaux Wine Official Classification of 1855 is the starting point for classification and includes most of the Left Bank estates as well as Sauternes and Château Haut-Brion of Graves. Estates which were not classified in that listing may be also classified under the Cru Bourgeois label. 
In 1953, the rest of the Graves was classified. In 1954, a separate classification of Saint Emilion wine was set up for this Right Bank region. 
While wine making styles vary, a general rule of thumb is that the Left Bank is predominately more Cabernet Sauvignon based with the Right Bank more Merlot based. The Graves area produced both red wine and white wine from the Sauvignon blanc and Sémillon grapes. The area of Sauternes and Barsac are more known for the botrytized dessert wines.

Show 1 to 6 (of in total 6 products)

Array