If there was any magic in this world that was not magic, it was wine.” ― Lev Grossman, The Magician's Land

All the wines of 1942 have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
All wines are stored on our own stock and ready for immediate shipment.

  • 1942 Cru Haut-Boutoc

    Illats Cerons Sauternes Bordeaux 0,75 l

    french white wine of the vintage 1942. Fine sweet long living wine.

    245,00 EUR (326,67 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Very top shoulder (vts)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1942 Barbaresco Classico Minuto

    Piemonte 0,75 l

    red wine Italy of the vintage 1942. The winery Fratelli Minuto was founded in the year 1913.

    285,00 EUR (380,00 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1942 Chateau Brane Cantenac

    2eme Grand Cru Classe Margaux Bordeaux 0,75 l

    french red wine of the vintage 1942. One of the 61 in the year 1855 classified Chateau's

    445,00 EUR (593,33 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

Enrich the precious gift of wine with a wine wooden box

Natural with sliding lid and carrying strap. Professional wood processing without nails. You get the wine embedded in the wooden box with the portrait and the wine tasting recommendations.

With every old vintage wine of the year 1942 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine. Furthermore guarantees that this bottle was filled in the year 1942 and since then capsule, cork and label were never replaced. 
All the wines offered are from the indicated year of 1942. The vintage year 1942 of the wine is clearly visible on the original wine-label. 
Estates in Bordeaux are generally classified according to the quality of the producer. On the Left Bank in the Medoc wine region, the Bordeaux Wine Official Classification of 1855 is the starting point for classification and includes most of the Left Bank estates as well as Sauternes and Château Haut-Brion of Graves. Estates which were not classified in that listing may be also classified under the Cru Bourgeois label. 
In 1953, the rest of the Graves was classified. In 1954, a separate classification of Saint Emilion wine was set up for this Right Bank region. 
While wine making styles vary, a general rule of thumb is that the Left Bank is predominately more Cabernet Sauvignon based with the Right Bank more Merlot based. The Graves area produced both red wine and white wine from the Sauvignon blanc and Sémillon grapes. The area of Sauternes and Barsac are more known for the botrytized dessert wines.

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