With wine ideas flow, without ideas wine flows.”  Michele Jennae

All the wines of 1940 have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
All wines are stored on our own stock and ready for immediate shipment.

  • 1940 Chateau Sisqueille

    Rivesaltes Languedoc 0,75 l

    french white wine of the vintage 1940.

    178,00 EUR (237,33 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1940 Barbaresco Classico Fratelli Minuto

    Piemonte 0,75 l

    red wine Italy of the vintage 1940. The production was begun of a dry type of wine only In 19th century, which brought out all of Barbaresco's extraordinary qualities.

    295,00 EUR (393,33 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Base neck (bn)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

  • 1940 Chateau Montrose

    2eme Grand Cru Classe St.Estephe Bordeaux 0,75 l

    french red wine of the vintage 1940. One of the leading wine properties of St.Estéphe

    495,00 EUR (660,00 EUR per liter)
    incl. 19 % Tax excl. Shipping costs

    Stock: 1 bottle available
    Condition: Top-Shoulder (ts)
    alcohol content: 12,80 % vol
    allergen note: contains sulphites

Enrich the precious gift of wine with a wine wooden box

Natural with sliding lid and carrying strap. Professional wood processing without nails. You get the wine embedded in the wooden box with the portrait and the wine tasting recommendations.

With every old vintage wine of the year 1940 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine. Furthermore guarantees that this bottle was filled in the year 1940 and since then capsule, cork and label were never replaced. 
All the wines offered are from the indicated year of 1940. The vintage year 1940 of the wine is clearly visible on the original wine-label. 
Estates in Bordeaux are generally classified according to the quality of the producer. On the Left Bank in the Medoc wine region, the Bordeaux Wine Official Classification of 1855 is the starting point for classification and includes most of the Left Bank estates as well as Sauternes and Château Haut-Brion of Graves. Estates which were not classified in that listing may be also classified under the Cru Bourgeois label. 
In 1953, the rest of the Graves was classified. In 1954, a separate classification of Saint Emilion wine was set up for this Right Bank region. 
While wine making styles vary, a general rule of thumb is that the Left Bank is predominately more Cabernet Sauvignon based with the Right Bank more Merlot based. The Graves area produced both red wine and white wine from the Sauvignon blanc and Sémillon grapes. The area of Sauternes and Barsac are more known for the botrytized dessert wines.

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